NACS Show 2025
  • Conference: October 14-17, 2025
  • Expo: October 15-17, 2025
  • Chicago | McCormick Place
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Jeremy Zenlea

Vice President, Health and Safety
EG America

Jeremy Zenlea is a distinguished leader in food safety and regulatory affairs, currently serving as the Vice President of Health and Safety at EG America123. In this role, he oversees all aspects of food and occupational safety, including regulatory compliance (OSHA, USDA, FDA, state, and local), retail and commissary food safety operations, and supply chain integrity12. Jeremy’s expertise spans a wide range of product categories, including refrigerated and high-risk ready-to-eat foods, chocolate, confectionery, and fresh-cut produce.

Jeremy is recognized for his ability to build strong food safety and Safety cultures, lead cross-functional teams, and drive continuous improvement in both Ocupational and food safety systems across the supply chain. Additionally, he contributes to professional advisory boards, including the Food Science Industry Advisory Board at Framingham State University and the Educational Advisory Board for the Food Safety Summit.

 

Format: Awards Awards
Awards announcements and presentation.
Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Panel Panel
Multiple presenters, experts in a certain field discussing and sharing expertise and experience with one another.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.

Speaking at:

Navigating Outbreaks with Food Safety Scenario Planning

Foodborne illness outbreaks can disrupt the entire food supply chain, from growers to retailers to consumers.  In this interactive session, industry experts will guide you through steps to...

October 14, 2025
2:00 PM - 3:00 PM CDT
Foodservice
Format: Roundtable Roundtable
 
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