NACS Show 2025
  • McCormick Place Convention Center
  • Conference: October 14-17, 2025
  • Expo: October 15-17, 2025
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Innovating Your Foodservice With Equipment and Packaging

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.
Foodservice
Format: Kaleidoscope Kaleidoscope

 Discover the newest trends retailers and QSRs are adopting, from cutting-edge equipment to innovative packaging solutions that enhance convenience and efficiency. Explore topics such as to-go and curbside, and effective hot and cold merchandising techniques that optimize customer satisfaction. 

October 08, 2024

9:15 AM - 10:15 AM PDT

Ballroom B



Add to Calendar 10/08/2024 9:15 AM 10/08/2024 10:15 AM America/Los_Angeles NACS Show Education Session - Innovating Your Foodservice With Equipment and Packaging

 Discover the newest trends retailers and QSRs are adopting, from cutting-edge equipment to innovative packaging solutions that enhance convenience and efficiency. Explore topics such as to-go and curbside, and effective hot and cold merchandising techniques that optimize customer satisfaction. 

 Las Vegas Convention Center: Ballroom B

Speakers

Lee Hawkinson

Head of Facility and Concept Design
Circle K

Dave Hinton

President
Flexeserve

Dave joined Flexeserve Inc. in 2022, driving the hot-holding specialists’ growth across the Americas. Having previously been responsible for eight commercial equipment brands as Group Vice...

Andrew Spink

Research & Development Chef
Gate Petroleum Company

Andy started working at GATE Petroleum, a Jacksonville, FL based c-store chain, 21 years ago as a Store Manager. 11 yrs ago he took a position in the office and since then, he has worked a...
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