Backbar Pivots Amidst Flavor Prohibitions

In this session shaped for category managers for large, small and independent retailers as well as operations professionals, we'll explore how retailers have adapted their back bar in the wake of flavor bans. Consider this session a case study of how retailers large and small had to pivot when top-selling tobacco products were suddenly taken off the table. We will discuss examples of how these retailers adapted their backbar and store mix post-prohibition, the effects flavor bans have had on their stores, and what regulators didn't consider when enacting these bans.