Philip Santini

Philip Santini is the Senior Director of Food Service & Bar Strategy at Rutter’s, where he leads the strategic direction and evolution of the company’s award-winning food service and bar programs. His work focuses on menu innovation, culinary strategy, category management, pricing, operational execution, and developing hospitality experiences that position convenience retail as a destination.

Since joining Rutter’s in 2023, Santini has helped advance the company’s food service strategy through new menu platforms, premium product development, expanded bar and beverage concepts, and programs that balance culinary innovation with speed, consistency, profitability, and execution at scale.

Before Rutter’s, Santini built his career in the New York City restaurant and hospitality industry, including experience in a Michelin-caliber culinary organization that shaped his approach to food quality, menu development, hospitality, and operational standards. He also held leadership roles with Eataly, gaining extensive experience across high-volume foodservice and hospitality operations.

Santini holds degrees in Culinary Arts and Food Service Marketing from Johnson & Wales University, as well as an MBA in Global Business and Organizational Leadership. His culinary, operational, and business background provides a unique perspective on the continued convergence of convenience retail, restaurants, and hospitality.