NACS Show 2025
  • McCormick Place Convention Center
  • Conference: October 14-17, 2025
  • Expo: October 15-17, 2025
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Vince Seery

Director Of Food and Beverage
E-Z Stop Food Marts, Inc

I have a diverse background ranging from Kitchen Manager at a steakhouse to Regional Director. With 25 years of experience, I've hired, trained, and retained employees across the full spectrum. Currently, I serve as the Director of Food and Beverage at EZ STOP, where we offer our own brand of food service, Calloway's Tennessee Kitchen, featuring daily specials made from scratch in partnership with local vendors.

Speaking at:

Spilling the Tea on Gen Z

Join us as we discuss the unique characteristics, preferences, values, and behaviors of Gen Z (those born between 1993 and 2014). We’ll explore effective hiring practices, workplace engagement...

 
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