NACS Show 2025
  • McCormick Place Convention Center
  • Conference: October 14-17, 2025
  • Expo: October 15-17, 2025
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Ryan Blevins

Director of Food and Beverage Innovation
Weigel's Stores, Inc.

Ryan Blevins is an award-winning Executive Culinary Strategist with over 20 years’ experience managing the full cycle of culinary product development across various sectors of the Food and Beverage industry. He is currently the Food and Beverage Director of Innovation at Weigel’s where he is pioneering transformative strategies proven to drive traffic, sales, and profits. Prior to Weigel’s, Ryan spent many years in QSR, fine and casual dining leveraging competitive menu positioning and consumer insights to create unparalleled, craveable experiences, directing processes from ideation, testing, and analysis through launch. He has worked in kitchens all over the world including places like Italy, Thailand, South Korea and Saudi Arabia. He is a father of Daniel and Heather and husband to Isabel and has just started to learn the game of Pickleball.

Format: Awards Awards
Awards announcements and presentation.
Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Panel Panel
Multiple presenters, experts in a certain field discussing and sharing expertise and experience with one another.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.

Speaking at:

Foodservice Failures That Lead to Innovation

Embark on a journey through innovation in the foodservice industry, uncovering the stories behind transformative successes and the lessons learned from failures. This session is made to order...

October 08, 2024
8:00 AM - 9:00 AM PDT
Foodservice
Format: Case Study Case Study
 
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