NACS Show 2025
  • McCormick Place Convention Center
  • Conference: October 14-17, 2025
  • Expo: October 15-17, 2025
Log In Help

Protecting Consumers and Your Brand With Food Safety Basics

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.
Foodservice
Format: Expert-Expert Interview Expert/Expert Interview

Two retail leaders will share the common violations and key data necessary to help protect customers, your teams, and your brand. During this session, designed for those in food safety, foodservice, risk management, and quality assurance roles, learn firsthand from both a multi- and single- operator as they provide insights on preparing for inspections and navigating the larger regulatory landscape. Don't miss this opportunity to enhance your understanding of food safety risks and compliance. 
 

October 09, 2024

8:00 AM - 9:00 AM PDT

Ballroom E/F/G



Add to Calendar 10/09/2024 8:00 AM 10/09/2024 9:00 AM America/Los_Angeles NACS Show Education Session - Protecting Consumers and Your Brand With Food Safety Basics

Two retail leaders will share the common violations and key data necessary to help protect customers, your teams, and your brand. During this session, designed for those in food safety, foodservice, risk management, and quality assurance roles, learn firsthand from both a multi- and single- operator as they provide insights on preparing for inspections and navigating the larger regulatory landscape. Don't miss this opportunity to enhance your understanding of food safety risks and compliance. 
 

 Las Vegas Convention Center: Ballroom E/F/G

Speakers

Evan Powell

Retail Food Protection Manager
Kwik Trip, Inc.

Evan Powell is the Retail Food Protection Manager for Kwik Trip, Inc. in La Crosse, WI. Kwik Trip, Inc. owns and operates over 850 retail convenience stores in the upper Midwest, serving 12...

Wade Robinson

Senior Food Service Manager
Mirabito Convenience Stores

Wade Robinson, joined Pump N Pantry in January 2000 as an Assistant Manager. He was quickly promoted to Store Manager, managing the busiest food service store until his promotion to Food Service...
BACK TO SESSIONS
Advertisement
Advertisement
Advertisement
To provide complete functionality, this web site needs your explicit consent to store browser cookies. We recommended that you "allow all cookies" so you may be able to use certain features, such as logging in, bookmarking sessions, or personalizing content.