NACS Show 2025
  • McCormick Place Convention Center
  • Conference: October 14-17, 2025
  • Expo: October 15-17, 2025
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Transforming Your Menu like a Restaurant

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.
Foodservice
Format: Masterclass Masterclass

We all know food is the future of convenience, but how do we scale our menus to meet the needs of diverse customers? Hear from restauranteur Stafford Shurden on the hundreds of convenience stores he has visited and reviewed, and what it has taught him about food menus. Designed for those in foodservice or operations, Stafford will share the good and the bad when it comes to the stores he has seen in our industry, and what you can do to elevate your menu to those at the top. 

October 07, 2024

1:15 PM - 2:15 PM PDT

Ballroom A



Add to Calendar 10/07/2024 1:15 PM 10/07/2024 2:15 PM America/Los_Angeles NACS Show Education Session - Transforming Your Menu like a Restaurant

We all know food is the future of convenience, but how do we scale our menus to meet the needs of diverse customers? Hear from restauranteur Stafford Shurden on the hundreds of convenience stores he has visited and reviewed, and what it has taught him about food menus. Designed for those in foodservice or operations, Stafford will share the good and the bad when it comes to the stores he has seen in our industry, and what you can do to elevate your menu to those at the top. 

 Las Vegas Convention Center: Ballroom A

Speakers

Stafford Shurden

Proprieter
Stafford's Market

Stafford Shurden is a restaurant owner, life long farmer, esteemed marketer, and retired Justice Court Judge from Drew, MS. 

Over the past four years between managing his farm and...
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