Innovating Your Foodservice with Equipment and Packaging

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.
Foodservice
Format: Kaleidoscope Kaleidoscope

This session, designed for those in foodservice, explores the latest innovations in foodservice equipment and packaging for convenience stores. Discover the newest trends retailers and QSRs are adopting, from cutting-edge equipment to innovative packaging solutions that enhance convenience and efficiency to meet customers' evolving needs. Explore topics such as To Go and Curbside, and effective hot and cold merchandising techniques to optimize customer satisfaction and drive sales. 

 



Add to Calendar America/New_York NACS Show Education Session - Innovating Your Foodservice with Equipment and Packaging

This session, designed for those in foodservice, explores the latest innovations in foodservice equipment and packaging for convenience stores. Discover the newest trends retailers and QSRs are adopting, from cutting-edge equipment to innovative packaging solutions that enhance convenience and efficiency to meet customers' evolving needs. Explore topics such as To Go and Curbside, and effective hot and cold merchandising techniques to optimize customer satisfaction and drive sales. 

 

 Georgia World Congress Center:
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