Protecting Consumers and Your Brand with Food Safety Basics

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.
Foodservice
Format: Expert-Expert Interview Expert/Expert Interview

Join two retailers as they share the common violations and crucial data to help protect consumers and your brand. During this session, deisgned for those in foodservice and risk management roles, learn firsthand from a multi-state operator and a single-state operator as they provide invaluable insights on surviving inspections and in navigating the larger regulatory landscape. Don't miss this opportunity to enhance your understanding of food safety and ensure compliance for a thriving business.
 



Add to Calendar America/New_York NACS Show Education Session - Protecting Consumers and Your Brand with Food Safety Basics

Join two retailers as they share the common violations and crucial data to help protect consumers and your brand. During this session, deisgned for those in foodservice and risk management roles, learn firsthand from a multi-state operator and a single-state operator as they provide invaluable insights on surviving inspections and in navigating the larger regulatory landscape. Don't miss this opportunity to enhance your understanding of food safety and ensure compliance for a thriving business.
 

 Georgia World Congress Center:

Speakers

Evan Powell

Food Protection Manager – Retail
Kwik Trip, Inc.

Evan Powell is the Retail Food Protection Manager for Kwik Trip, Inc. in La Crosse, WI. Kwik Trip, Inc. owns and operates over 850 retail convenience stores in the upper Midwest, serving 12...

Wade Robinson

Director of Retail Operations
Pump-n-Pantry, Inc.
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