We Asked! They Told Us! The Food That Consumers Want from Our Stores

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.
Foodservice
Format: Think You Know Me? Think You Know Me?

We asked, and they told us! We interviewed consumers in man on the street interviews, and they gave us feedback on what they would like to see- and not see- from convenience store foodservice. In this session, designed for those in foodservice and operations, food influencer Stafford Shurden will walk through the results of what the consumers told us in these interviews.  



Add to Calendar America/New_York NACS Show Education Session - We Asked! They Told Us! The Food That Consumers Want from Our Stores

We asked, and they told us! We interviewed consumers in man on the street interviews, and they gave us feedback on what they would like to see- and not see- from convenience store foodservice. In this session, designed for those in foodservice and operations, food influencer Stafford Shurden will walk through the results of what the consumers told us in these interviews.  

 Georgia World Congress Center:

Speakers

Stafford Shurden

Proprieter
Stafford's Market

Stafford Shurden is a restaurant owner, life long farmer, esteemed marketer, and retired Justice Court Judge from Drew, MS. 

Over the past four years between managing his farm and...
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