Ryan Krebs, a classically trained chef, joined Enmarket in January, 2020 after a career that has included restaurants, fine dining hotels, nonprofits, healthcare and the convenience store market. He began cooking professionally at the age of 16 and earned a Culinary Arts degree from Johnson & Wales University and a Dietary Manager’s certification from the University of North Dakota.
Ryan’s prior position was Director of Foodservice at Rutter’s in York, PA, where he was recognized as 2017’s Food Service Leader of the Year by Convenience Store News. He also received the 2018 Produce Excellence Award presented by United Fresh. In addition, Enmarket was recognized as The Foodservice Innovator to Watch by Convenience Store News in 2020.
Enmarket is Savannah, GA’s largest convenience store chain, employing more than 1,300 people and operating 129 convenience stores, 14 quick-serve restaurants and 2 fast casual restaurants in Georgia, North Carolina and South Carolina. It is ranked the 49th largest convenience store operator in the country.