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Chad White

Food Service Category Manager

Chad Started in the convenience industry in 2013 with Rutters. He began his career as a Roving manager and was promoted to Restaurant manager of a location in 2014. Since then, Chad moved through the company holding positions in the Foodservice QA department and Dispensed Beverage Category Manager. He has been in his current role overseeing all Foodservice and dispensed beverage for 3 years. 

Chad has a culinary degree from York Technical institute and has worked in foodservice for 20 years. Other than convenience channel he has experience in Fast Casual, Fine dining, Commissary’s and Retirement living. Chad enjoys spending time with his wife and 3 children who are all actively involved in soccer, wrestling and football.  

Speaking at:

Innovating your Menu

As the foodservice industry continues to evolve, the importance of the foodservice dollar in overall financial performance cannot be overstated. The costs involved in foodservice cannot be...