5 Food Safety Risks You Can Control

October 04, 2023

8:00 AM - 9:00 AM EDT

Room: A302

Add to Calendar 10/04/2023 8:00 AM 10/04/2023 9:00 AM America/New_York NACS Show Education Session - 5 Food Safety Risks You Can Control

Convenience retailers are delivering more high-quality fresh and prepared foods than ever before, which is also changing the entire perception of the c-store industry. This session will delve into the top five risk factors that organizations must embrace to build and enhance their food safety and safe food handling procedures—and continue serving exceptional food.

Georgia World Congress Center: A302

What should we implement now that better protects our brand and our customers?

Objectives:

Recognize the top five food safety risk factors
Identify how managing these risk factors can enhance your brand and reputation
Brainstorm why addressing these behaviors first create the foundation for your food safety protocols

Track

Foodservice

Segment

Launchers

Speakers

Dr. Jay Ellingson

Chief Scientific Officer

Kwik Trip, Inc.

Ellingson has been with La Crosse, Wisconsin-based Kwik Trip Inc. for 16 years and leads the food safety sciences behind the company’s food protection system. In 1995, he received his Ph.D...

Evan Powell

Food Protection Manager – Retail

Kwik Trip, Inc.

Evan Powell is the Retail Food Protection Manager for Kwik Trip, Inc. in La Crosse, WI. Kwik Trip, Inc. owns and operates over 850 retail convenience stores in the upper Midwest, serving 12 million...

Christina Hanson

Director of Foodservice

Kwik Trip, Inc.

Christina Hanson is the Director of Food Service for Kwik Trip Inc., La Crosse, Wisconsin. She started as a part time coworker in 1998 and has worked her way up to her most recent position...

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