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5 Food Safety Risks You Can Control

October 04, 2023
8:00 AM - 9:00 AM EDT

Room: A302

Add to Calendar 10/04/2023 8:00 AM 10/04/2023 9:00 AM America/New_York NACS Show Education Session - 5 Food Safety Risks You Can Control

Convenience retailers are delivering more high-quality fresh and prepared foods than ever before, which is also changing the entire perception of the c-store industry. This session will delve into the top five risk factors that organizations must embrace to build and enhance their food safety and safe food handling procedures—and continue serving exceptional food.

Georgia World Congress Center: A302

What should we implement now that better protects our brand and our customers?

Convenience retailers are delivering more high-quality fresh and prepared foods than ever before, which is also changing the entire perception of the c-store industry. This session will delve into the top five risk factors that organizations must embrace to build and enhance their food safety and safe food handling procedures—and continue serving exceptional food.

Objectives:

  • Recognize the top five food safety risk factors
  • Identify how managing these risk factors can enhance your brand and reputation
  • Brainstorm why addressing these behaviors first create the foundation for your food safety protocols
Track
Segment

Speakers

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