Innovating your Menu

October 03, 2023

1:15 PM - 2:15 PM EDT

Room: A302

Add to Calendar 10/03/2023 1:15 PM 10/03/2023 2:15 PM America/New_York NACS Show Education Session - Innovating your Menu

As the foodservice industry continues to evolve, the importance of the foodservice dollar in overall financial performance cannot be overstated. The costs involved in foodservice cannot be measured comparatively with your merchandise P&L based on the nuances of the labor and ingredients needed to run a successful foodservice program. In this interactive session, speakers will delve into successful strategies aimed at helping attendees achieve a delicate balance between menu offerings, operational efficiency, and customer experience goals.

Georgia World Congress Center: A302

I am interested in learning about how to innovate and develop a successful foodservice program.

Objectives:

Analyze successful strategies for balancing menus
Develop effective strategies to drive profits without increasing complexity
Evaluate the impact of menu balancing on financial performance and customer experience

Track

Foodservice

Segment

Experimenters

Speakers

Jessica Williams

Founder & CEO

Food Forward Thinking LLC

Jessica Williams founded foodservice consultancy Food Forward Thinking in 2017. Her company partners with travel centers, truck stops, convenience, restaurants, and groceries to bring ideas to...

Stephanie Hurt

Head of Food Innovation & Development

QuikTrip

Tony Sparks

Head of Customer Wow!

Curby's Express Market

Tony Sparks, now in his 3^rd start-up, is Head of Customer Wow for Curby’s Express Market. He comes to Curby’s with 25 years’ experience in convenience retailing...

Chad White

Food Service Category Manager

Rutter’s

Chad Started in the convenience industry in 2013 with Rutters. He began his career as a Roving manager and was promoted to Restaurant manager of a location in 2014. Since then, Chad moved...

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