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Innovating your Menu

October 03, 2023
1:15 PM - 2:15 PM EDT

Room: A302

Add to Calendar 10/03/2023 1:15 PM 10/03/2023 2:15 PM America/New_York NACS Show Education Session - Innovating your Menu

As the foodservice industry continues to evolve, the importance of the foodservice dollar in overall financial performance cannot be overstated. The costs involved in foodservice cannot be measured comparatively with your merchandise P&L based on the nuances of the labor and ingredients needed to run a successful foodservice program. In this interactive session, speakers will delve into successful strategies aimed at helping attendees achieve a delicate balance between menu offerings, operational efficiency, and customer experience goals.

Georgia World Congress Center: A302

I am interested in learning about how to innovate and develop a successful foodservice program.

As the foodservice industry continues to evolve, the importance of the foodservice dollar in overall financial performance cannot be overstated. The costs involved in foodservice cannot be measured comparatively with your merchandise P&L based on the nuances of the labor and ingredients needed to run a successful foodservice program. In this interactive session, speakers will delve into successful strategies aimed at helping attendees achieve a delicate balance between menu offerings, operational efficiency, and customer experience goals.

Objectives:

  • Analyze successful strategies for balancing menus
  • Develop effective strategies to drive profits without increasing complexity
  • Evaluate the impact of menu balancing on financial performance and customer experience
Track
Segment

Speakers

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