I want to gain insight on what is happening globally with foodservice programs.
The biggest and most coherent change for convenience and fuel retailing around the world is the move from fuel to Fast-moving consumer goods to foodservice. Convenience players around the globe have either invested, are investing now or have plans for immediate investment in offering more, better, fresher and/or healthier foodservice options. During a panel discussion, retail leaders from different continents will showcase how they have invested and succeeded with their foodservice programs. The panel will then discuss the latest trends in foodservice, followed by an audience Q&A session.
Objectives:
Frank Gleeson is President and CEO of Aramark Northern Europe. Aramark is one of the largest integrated providers of food services, facilities management, retail operations, and property...
Educated in Ireland my working career started in a bakery in 1977 as an Apprentice Baker. Shortly after completing my apprenticeship, I immigrated to South Africa in October 1983. Where I...
Pablo Andonie comes from a business family in Honduras—his grandfather was founder and leader of a corporate group called Grupo Mandofer. Andonie began working in the family business in 1998,...
Saba Jishiashvili is the COO at Sun Petroleum Georgia, the leader of fuel retail and convenience store businesses in the Republic of Georgia (Eastern Europe). Sun Petroleum was founded in 2010...
In his current role, Mark Wohltmann is responsible for the strategic development of NACS|Global, the exclusive, worldwide network, supporting its members’ businesses and their careers...