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Foodservice Analytics: The Recipe for Success

October 3, 2022

8:00 AM - 9:00 AM PDT

Location: Westgate: Pavilion 10/11

I need to better understand how I can leverage data and technology in my foodservice operations.

As more c-stores add foodservice to their operations, they are quickly discovering how important data and analytics are to running a profitable enterprise. From back-of-the-house to using technology to manage waste, report data, manage food cost, plan production and data-driven menu creations—the need to embrace technology is evident. Come to this session to hear how retailers are successfully using technology and data to support their foodservice operations.

Objectives:

Discuss ways to embrace analytics and technology in foodservice management and operations
Identify opportunities to grow sales and increase profitability

Track

Foodservice

Segment

Experimenters

Speakers

Steve Turner

Vice President of Food Service and Strategic Sourcing

Refuel, Inc.

Steven Turner is the Vice President of Food Service and Strategic Sourcing for Refuel Operating Company and has been a leader in the food service and retail industries for 20+ years, serving in...

Paul Servais

Retail Operations Food Service Director

Kwik Trip, Inc.

Paul Servais is the Retail Food Service Director for Kwik Trip, Inc., La Crosse, Wisconsin. Paul has been with Kwik Trip for 23 years. He started as a Store Leader in 1999 and worked...

Moderator

Kay Segal

President & Managing Executive

Business Accelerator Team

Years of experience earned through operations, marketing and strategic positions held in the c-store, foodservice and B2B media industries allow Kay Segal to provide both industry understanding...