Food Safety Roundtables: Protecting Public Health and Your Brand

Tuesday, Oct 1 | 1:15pm – 3:30pm

Location: A316

Foodservice Experimenters

I recognize food safety as a must, but haven't quite figured out how to roll it out as a top priority for my organization.

Foodservice sales in 2018 accounted for 22.6% of in-store sales, a category that continues to be a key focus area for the convenience channel. The importance of food safety in these categories cannot be emphasized enough as outbreaks affect not only out individual brands, but the industry as a whole. In this session, food safety experts will share and discuss the challenges they face when creating and implementing food safety programs in the unique c-store environment, before the session breaks into round table groups to discuss and offer collaborative solutions to relevant food safety challenges.


Editorial Director
Food Safety Magazine


Senior Director of Food Regulations
Kwik Trip, Inc.
Director of Food Protection
Kwik Trip, Inc.
Director, Food Safety
Cumberland Farms
Director of Food Service

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