Avoiding a "Chipotle" Headline

Monday, Oct 8 | 8:00am – 9:00am

Location: Pavilion 11
Track: Foodservice
Recommended Audience: 26-500 Stores

If the future of the convenience industry is foodservice, a non-negotiable element of the business must be food safety. How can you develop a plan to ensure that the food you serve satisfies regulatory requirements and delivers the best quality to your customers? How are you ensuring your suppliers are as committed to safety as you? What are you doing to manage temperature controls, sanitation procedures, employee training, code management – all of which are critical to your operations? Food safety is essential – 24-7/365 – and this session, designed for all retailers with a foodservice program, will help you avoid that “Chipotle” headline.

VP of Human Resources
Senior Director of Food Regulations and Science Operations
Kwik Trip, Inc.
Director of Food Safety and Quality Assurance
Kwik Trip, Inc.