Is Made to Order Really For Me?
Sunday, Oct 7 | 12:00pm – 1:00pm
Location: Pavilion 11
Recommended Audience: 3-25 Stores
A made to order food program may seem daunting, especially for smaller operators. However, small operators have a unique advantage in how nimble they can be when it comes to foodservice trends and opportunities. Take a look at how various retailers have made the decision whether or not to get into a made to order food program and walk away with ideas and strategies that help YOU make better foodservice decisions.
Vice President of Food and Beverage
Family Express Corporation
Jerry Weiner Consulting