Is Made to Order Really For Me?

Sunday, Oct 7 | 12:00pm – 1:00pm

Location: Pavilion 11
Track: Foodservice
Recommended Audience: 3-25 Stores

A made to order food program may seem daunting, especially for smaller operators. However, small operators have a unique advantage in how nimble they can be when it comes to foodservice trends and opportunities. Take a look at how various retailers have made the decision whether or not to get into a made to order food program and walk away with ideas and strategies that help YOU make better foodservice decisions.


Moderators:
President
SYNERGE
Speakers:
Vice President of Food and Beverage
Family Express Corporation
President
Jerry Weiner Consulting